French Toast

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 2.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.3 g

View full nutritional breakdown of French Toast calories by ingredient


Introduction

Good Good
Number of Servings: 5

Ingredients

    2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1.0 cup Flour - Gold medal all purpose flour
    0.5 cup Granulated Sugar

Directions

Dip in liquid mixture and fry in cooking oil.

Serving Size: 2 pieces of bread

Number of Servings: 5.0

Recipe submitted by SparkPeople user CABW44.