Pitta bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 982.5
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,950.1 mg
- Total Carbs: 173.4 g
- Dietary Fiber: 10.1 g
- Protein: 34.4 g
View full nutritional breakdown of Pitta bread calories by ingredient
Introduction
Mix all dry ingredients except salt, add half the water and all the salt, continue adding the water until all ingredients are combined.Knead by hand or in a mixer with a dough hook until elastic.
Set aside to rise for 1 hour.
Tip onto a surface with some dry semolina and roll into a long sausage shape.
Cut into 12 equal pieces.
Roll each piese into a flat oval shape. Mix all dry ingredients except salt, add half the water and all the salt, continue adding the water until all ingredients are combined.
Knead by hand or in a mixer with a dough hook until elastic.
Set aside to rise for 1 hour.
Tip onto a surface with some dry semolina and roll into a long sausage shape.
Cut into 12 equal pieces.
Roll each piese into a flat oval shape.
Number of Servings: 1
Ingredients
-
250 gram Flour - Super-Strong Premium White Bread Flour (Hovis) (by ASTROCHEF)
5 grams Salt
1 ounce Yeast, bakers
160 mL Water, tap
1 tbsp Extra Virgin Olive Oil
Tips
Cooking time will vary depending on oven temperature
Directions
Heat oven to maximum and place 2 oven trays inside to heat up.
With oven at required temperature place a couple of pieces of the rolled dough onto each oven tray and baked until the bread puffs up and starts to change colour.
Remove and place on a rack to cool
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user CLIVER18.
With oven at required temperature place a couple of pieces of the rolled dough onto each oven tray and baked until the bread puffs up and starts to change colour.
Remove and place on a rack to cool
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user CLIVER18.