Kelly's Chicken, Bacon and Sweet Potato Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 263.7
- Total Fat: 6.4 g
- Cholesterol: 55.8 mg
- Sodium: 479.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 7.2 g
- Protein: 25.5 g
View full nutritional breakdown of Kelly's Chicken, Bacon and Sweet Potato Soup calories by ingredient
Introduction
Delicious for lunch or dinner. A nice and hearty winter soup. Delicious for lunch or dinner. A nice and hearty winter soup.Number of Servings: 5
Ingredients
-
33 g Bacon, Streaky (UK)
1 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
400 grams Chicken Breast (cooked), no skin, roasted
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 tbsp Butter, unsalted
4 stalk Broccoli, fresh
2 carrot Carrots, cooked
1 small Onions, raw
2 serving Boullion OXO Chicken 1 sachet / 4.5 g (by NOVASCOTIAJ)
4 cup (8 fl oz) Water, tap
Directions
Prepare all the veggies - peel & chop.
Dice & cook bacon.
Dice & cook chicken breasts until browned.
Add onion and garlic and brown til soft. Then add other veggies, chicken oxo cubes, water and bacon into large pot.
(Can add in thyme if you wish).
Add in cooked chicken.
Bring to boil, and then let simmer until all veggies and chicken are soft/fall apart.
Serve.
Serving Size: makes 5 decent serves
Number of Servings: 5
Recipe submitted by SparkPeople user KELLY_NZ.
Dice & cook bacon.
Dice & cook chicken breasts until browned.
Add onion and garlic and brown til soft. Then add other veggies, chicken oxo cubes, water and bacon into large pot.
(Can add in thyme if you wish).
Add in cooked chicken.
Bring to boil, and then let simmer until all veggies and chicken are soft/fall apart.
Serve.
Serving Size: makes 5 decent serves
Number of Servings: 5
Recipe submitted by SparkPeople user KELLY_NZ.