Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 89.8
- Total Fat: 0.8 g
- Cholesterol: 21.9 mg
- Sodium: 52.9 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.9 g
- Protein: 10.0 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Introduction
simple and great simple and greatNumber of Servings: 8
Ingredients
-
1 chicken breast
2 chicken wings
2 carrots
1 onion
celery, 1 cup
2 small potatoes
8 cups of watter
Directions
Boil the meat for about 15 minutesin the 8 cups of water. Add the carrots, 1 chopped and 1 diced and the onion. Wait for another 10 minutes and add the cellery. Boil for another about 15 min or so.
Number of Servings: 8
Recipe submitted by SparkPeople user EXLOLITA.
Number of Servings: 8
Recipe submitted by SparkPeople user EXLOLITA.
