Bruschetta Topping

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 39.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 87.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Bruschetta Topping calories by ingredient
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An easy and elegant appetizer. An easy and elegant appetizer.
Number of Servings: 24


    -4 roma tomatoes, finely chopped
    -1 1/2 tbsp olive oil
    -2 tbsp balsamic vinegar
    -1/4 c shredded parmesan cheese (fresh)
    -2 cloves garlic, minced
    -1 tsp dried basil
    1/2 tsp dried thyme
    1/2 tsp dried oregano
    1/4 tsp dried rosemary
    1/4 tsp dried sage
    1/4 tsp fresh cracked pepper


-Rinse chopped tomatoes and drain well in colander. (try to get rid of seeds as much as possible) Set tomatoes aside.
-In a small bowl, combine olive oil, vinegar, cheese, garlic and spices.
-Toss tomatoes with mixture. You can prepare this recipe up to this point and keep for 1-2 days in the refrigerator.
-Preheat broiler
-Slice baguette into thin (3/8 to 1/2 in.) slices. Arrange slices in a single layer on a baking pan.
-Broil 1-2 min. per side. WATCH CLOSELY during this step!
-Top each slice with a modest spoonful of the mixture and serve. (You can also serve baguette slices and topping separately, so that they don't get soggy.)

Number of Servings: 24

Recipe submitted by SparkPeople user SOPHIEBLUE.

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