Bruschetta Topping

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4.8 of 5 (6)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 39.6

Total Fat: 1.1 g
Cholesterol: 0.6 mg
Sodium: 87.3 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.4 g
Protein: 1.5 g

View full nutritional breakdown of Bruschetta Topping calories by ingredient

Introduction

An easy and elegant appetizer. An easy and elegant appetizer.

Number of Servings: 24

Ingredients

-4 roma tomatoes, finely chopped

-1 1/2 tbsp olive oil

-2 tbsp balsamic vinegar

-1/4 c shredded parmesan cheese (fresh)

-2 cloves garlic, minced

-1 tsp dried basil

1/2 tsp dried thyme

1/2 tsp dried oregano

1/4 tsp dried rosemary

1/4 tsp dried sage

1/4 tsp fresh cracked pepper

Directions

-Rinse chopped tomatoes and drain well in colander. (try to get rid of seeds as much as possible) Set tomatoes aside.
-In a small bowl, combine olive oil, vinegar, cheese, garlic and spices.
-Toss tomatoes with mixture. You can prepare this recipe up to this point and keep for 1-2 days in the refrigerator.
-Preheat broiler
-Slice baguette into thin (3/8 to 1/2 in.) slices. Arrange slices in a single layer on a baking pan.
-Broil 1-2 min. per side. WATCH CLOSELY during this step!
-Top each slice with a modest spoonful of the mixture and serve. (You can also serve baguette slices and topping separately, so that they don't get soggy.)
-Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user SOPHIEBLUE.