Green Beans Au Gratin

Green Beans Au Gratin
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 12.8 g
  • Cholesterol: 35.5 mg
  • Sodium: 237.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.1 g

View full nutritional breakdown of Green Beans Au Gratin calories by ingredient


Introduction

Just tried this recipe last night. I cut the original recipe in half since I am single. This is definitely a keeper and will be a regular in my rotation. I think what really makes this dis is the roasted garlic and red bell pepper seasoning I used. I can't believe I am saying this but I think next time I will even use less cheese. Just tried this recipe last night. I cut the original recipe in half since I am single. This is definitely a keeper and will be a regular in my rotation. I think what really makes this dis is the roasted garlic and red bell pepper seasoning I used. I can't believe I am saying this but I think next time I will even use less cheese.
Number of Servings: 4

Ingredients

    4 serving Fresh Green Beans (1 cup)
    1 serving McCormick-Perfect Pinch (Roasted Garlic & Bell Pepper) (by LETMYJILLIANOUT)
    2 tbsp Butter, salted
    1 cup Sargento 6 cheese italian blend (by POOREV)

Directions

1. Pre-heat oven to 400.
2. Cut fresh green beans into 1-2 inch pieces and place in a 9x9 baking dish.
3. Dot green beans with butter
4. Sprinkle liberally with Seasoning and stir the beans.
5. Cover beans with foil and bake for 15min.
6. Remove from oven and stir beans.
7. Put foil back on and bake another 15min
8. Pull foil off stir beans and sprinkle with cheese.
9. Leave uncovered and bake another 10min or until the cheese is melted and golden.



Serving Size: 4 1/2c servings

Number of Servings: 4

Recipe submitted by SparkPeople user METEO2.