Potato Soup for Slow Cooker

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 280.1

Total Fat: 3.7 g
Cholesterol: 4.6 mg
Sodium: 600.5 mg
Total Carbs: 51.4 g
Dietary Fiber: 6.0 g
Protein: 11.2 g

View full nutritional breakdown of Potato Soup for Slow Cooker calories by ingredient

Introduction

This is very filling and makes a lot of soup. It fills my 5 quart slow cooker. This is very filling and makes a lot of soup. It fills my 5 quart slow cooker.

Minutes to Prepare: 30

Minutes to Cook: 480

Number of Servings: 12

Ingredients

8 large potatoes, cubed (3" to 4-1/4" dia.)

2 medium onions, chopped (2-1/2" dia)

2 tbsp. margarine butter blend, 60% corn oil margarine and 40% butter

4 cups chicken broth

2 cups water

2 tbsp parsley, dried

2 cups milk, nonfat

1/2 cup white flour, mixed with 2 or 3 tbsps. water

1/2 tsp.cayenne pepper, or to taste

1/2 tsp. paprika, or to taste

1 to 2 medium slices bacon, cooked and crumbled into chunks

Directions

Place potatoes, onions, margarine, parsley, water, chicken broth, cayenne pepper, paprika, and bacon chunks in slow cooker. Cook all day, 8 to 10 hours, on LOW to MEDIUM.

30 to 60 minutes before serving; add milk and flour mixture. It is ready to serve after soup begins to thicken.

Number of Servings: 12

Recipe submitted by SparkPeople user TICKLEFAIRY.