Guava Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 289.7
- Total Fat: 9.4 g
- Cholesterol: 50.0 mg
- Sodium: 108.1 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
View full nutritional breakdown of Guava Cake calories by ingredient
Number of Servings: 16
Ingredients
-
16 ounces guava paste sliced thinly
12 tablespoons of butter creamed
1 cup sugar, add slowly to butter and cream
2 large eggs, add to butter one at a time
1 teaspoon vanilla extract, add to butter mixture
2 cups flour
1 teaspoon baking powder, sifted with flour
Directions
Beat the wet ingredients together then add the dry ingredients.
Pour half the batter into a greased 8x8 baking pan
Lay the slices of guava paste over the batter
Pour the rest of the batter over it all
Bake at 350 for about 45 minutes or until it passes the toothpick test.
Number of Servings: 16
Recipe submitted by SparkPeople user FASTALKINGFATTY.
Pour half the batter into a greased 8x8 baking pan
Lay the slices of guava paste over the batter
Pour the rest of the batter over it all
Bake at 350 for about 45 minutes or until it passes the toothpick test.
Number of Servings: 16
Recipe submitted by SparkPeople user FASTALKINGFATTY.