Mexican tuna salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 188.9
- Total Fat: 9.6 g
- Cholesterol: 8.4 mg
- Sodium: 112.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 6.8 g
- Protein: 10.5 g
View full nutritional breakdown of Mexican tuna salad calories by ingredient
Number of Servings: 6
Ingredients
-
Two cucumbers with peel
one medium red oinon
5 medium red tomatoes
2 avocados
1/4 cup jalapeno pepper.
one can of tuna packed in water
one cup lemon juice
8-10 tbsp of fresh cilantro
Directions
Chop everything up and break up tuna into small pieces. mix together and pour on lemon juice. Let this salad marinate in the fridge for at least 4 hours. This is the most flavorful, delicious and low calorie salad I have ever tasted. You may substitute shrimp or any other fish for the tuna, and it will taste just as good.
Number of Servings: 6
Recipe submitted by SparkPeople user LBOCAJ.
Number of Servings: 6
Recipe submitted by SparkPeople user LBOCAJ.
