Gypsy's Iced Coffee
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 18.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Gypsy's Iced Coffee calories by ingredient
Introduction
I drink a lot of coffee and love Iced Coffee so I make enough to fill a gallon pitcher to keep in the frig and it stays good in the frig for days. I drink a lot of coffee and love Iced Coffee so I make enough to fill a gallon pitcher to keep in the frig and it stays good in the frig for days.Number of Servings: 20
Ingredients
-
20 cup (8 fl oz) Regular Coffee, brewed from grounds
32 tsp Coffee-mate Original Creamer (powder)
96 tsp Splenda No Calorie Sweetener
Tips
The only calories and fat are from the Creamer.
Directions
Brew 2-10 cup pots of your favorite coffee (I use Gevalia Decaf, easy on tummy)
Normally I make 2 pots w/ 1/2 cup each of grounds to make it strong.
2/3 cup of Coffee Mate Original
2 cups of Splenda
Brew the two pots of coffee and pour in pitcher.
While still hot, add Creamer and Splenda (or what ever sweetener you like.)
Place in Refrigerator and chill overnight or at least a couple of hours.
Then pour over ice and there ya go. Yummy.
Serving Size: Makes 12 - 16 oz glasses
Normally I make 2 pots w/ 1/2 cup each of grounds to make it strong.
2/3 cup of Coffee Mate Original
2 cups of Splenda
Brew the two pots of coffee and pour in pitcher.
While still hot, add Creamer and Splenda (or what ever sweetener you like.)
Place in Refrigerator and chill overnight or at least a couple of hours.
Then pour over ice and there ya go. Yummy.
Serving Size: Makes 12 - 16 oz glasses