Tuna Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 490.3
  • Total Fat: 3.3 g
  • Cholesterol: 133.4 mg
  • Sodium: 2,538.4 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 73.5 g

View full nutritional breakdown of Tuna Soup calories by ingredient


Introduction

This is a Bisque with vegetables and fresh yellowfin tuna. This is a Bisque with vegetables and fresh yellowfin tuna.
Number of Servings: 1

Ingredients

    230 grams Yellowfin Tuna (fish)
    81 grams Baked Potato, with skin
    136 grams Carrots, raw
    104 grams Onions, raw
    1 tsp Salt

Tips

Delicious with a California Haas avocato.


Directions

Boil everything in 1 liter of water till cooked. Liquify.

Serving Size: 3.5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user LUSHKA64.