Classic Lasagna

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,052.4
  • Total Fat: 178.8 g
  • Cholesterol: 779.1 mg
  • Sodium: 8,917.7 mg
  • Total Carbs: 285.8 g
  • Dietary Fiber: 34.6 g
  • Protein: 325.3 g

View full nutritional breakdown of Classic Lasagna calories by ingredient


Introduction

Main Dishes Main Dishes
Number of Servings: 1

Ingredients

    16.0 oz Mozzarella Cheese, part skim milk
    1.0 tsp Garlic powder
    0.5 tsp Oregano, ground
    1.0 tsp Parsley, dried
    0.5 tsp Pepper, black
    1.0 tsp Salt
    1.0 medium (2-1/2" dia) Onions, raw
    1.0 can (6 oz) Tomato Paste
    16.0 oz Ground beef, extra lean (15% fat) pan broiled
    2.0 cup (8 fl oz) Water, tap
    1.0 tsp Granulated Sugar
    8.0 oz Pasta, Lasagna Noodles
    1.0 cup Kraft Shredded Parmesan Cheese Natural Cheese
    32.0 oz Crushed Tomatoes

Directions

Sauce: Brown crumbled.beef and onion. Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano. Simmer uncovered 30 minutes. Cook lasagna noodles and drain. Layer sauce, noodles, and cheeses in 9x13 inch pan, ending with cheese on top. Bake 350 ° 40 - 45 minutes. Let stand for 15 minutes before serving. Serving Size: Makes - 1-cup Servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user KDJM7@YAHOO.COM.