Pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 382.9
  • Total Fat: 17.2 g
  • Cholesterol: 151.3 mg
  • Sodium: 261.0 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.2 g

View full nutritional breakdown of Pancakes calories by ingredient


Introduction

Chris's pancakes Chris's pancakes
Number of Servings: 5

Ingredients

    3.0 large Egg, fresh, whole, raw
    0.5 cup Granulated Sugar
    6.0 tbsp Butter, unsalted
    1.5 cup Flour - Gold medal all purpose flour
    1.0 cup Milk, 1%
    2.0 tsp Baking Powder

Directions

Preheat oven to 250 Whisk eggs, sugar and melted butter until blended. Add flour alternatively with milk in 3 additions, whisking to blend after each addition. Whisk in baking powder and 1/4 tsp salt.

Serving Size: 4 small pancakes

Number of Servings: 5.0

Recipe submitted by SparkPeople user KALEIDEGIRLX.