Gluten Free Chocolate Chip muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 466.6
  • Total Fat: 21.7 g
  • Cholesterol: 34.8 mg
  • Sodium: 170.4 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Gluten Free Chocolate Chip muffins calories by ingredient


Introduction

Prep time 15 min. Prep time 15 min.
Number of Servings: 36

Ingredients

    1.5 cup Granulated Sugar
    4 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
    4 tsp Baking Powder
    1 tsp Salt
    2 stick Butter, salted
    1 cup Milk, 1%
    4 large Egg, fresh, whole, raw
    2 tsp Vanilla Extract
    2 Trader Joe' Semi Sweet Chocolate Chips 12 oz bags

Directions

Bake at 375 for 20 min.

Serving Size: makes 36 muffins

Number of Servings: 36

Recipe submitted by SparkPeople user HCFIVE.