Creamy chicken filled enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 519.1
- Total Fat: 22.4 g
- Cholesterol: 117.3 mg
- Sodium: 1,234.4 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.2 g
- Protein: 41.6 g
View full nutritional breakdown of Creamy chicken filled enchiladas calories by ingredient
Introduction
Creamy filling is interchangeable with cream cheese or sour cream. Creamy filling is interchangeable with cream cheese or sour cream.Number of Servings: 6
Ingredients
-
3 precooked chicken breasts, shredded
1 large can enchilada sauce
-1/2 can for sauce covering enchiladas and 1/2 can for filling
4 oz. lowfat cream cheese
1 cup shredded cheddar cheese
-save 1/4 cup for topping
1/2 cup chopped onions, raw
Directions
Mix in a medium size bowl all ingredients except tortillas and divided amounts of cheddar cheese and enchilada sauce. In a 9x13 pan place a tortilla, fill down the middle with a spoonful of the mixture, roll like a burrito and place seal side down in pan. When all enchilada's are completed pour remaining sauce over the top. Place in a 350 degree oven for 30 min. Five minutes before you take the enchiladas out of the oven sprinkle the top with remaining cheddar cheese.
I also substitute sour cream for the cream cheese. It depends which I am in the mood for.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSCPLUS9.
I also substitute sour cream for the cream cheese. It depends which I am in the mood for.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSCPLUS9.