Veggi soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 777.4
  • Total Fat: 18.2 g
  • Cholesterol: 175.0 mg
  • Sodium: 2,015.3 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 14.0 g
  • Protein: 94.8 g

View full nutritional breakdown of Veggi soup calories by ingredient


Introduction

Healthy Healthy
Number of Servings: 6

Ingredients

    7 cup, sliced Zucchini
    4 cup slices Carrots, cooked
    7 cup diced Potato, raw
    1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    1 cup Parsley
    1 cup BEANS, Italian cut green bean, publix
    1 cup Tomato Paste
    70 oz Roast Beef - Slice
    1 tsp Ginger Root
    2 tsp Cinnamon, ground

Directions

All cooked together Serving Size: Makes 8 plates

Number of Servings: 6

Recipe submitted by SparkPeople user NOURCH.