Chicken noodle soup

Chicken noodle soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 413.5
  • Total Fat: 9.5 g
  • Cholesterol: 76.6 mg
  • Sodium: 951.0 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 34.6 g

View full nutritional breakdown of Chicken noodle soup calories by ingredient


Introduction

Warm and hearty Warm and hearty
Number of Servings: 8

Ingredients

    32.0 oz Tyson boneless, skinless chicken breast
    8.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    1.0 large Onions, raw
    2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
    4.0 stalk, medium (7-1/2" - 8" long) Celery, raw
    3.0 tbsp Butter, salted
    16.0 oz Barilla campanelle
    4.0 tsp Knorr Chicken Bouillon

Directions

Cut up chicken, fry up with half of the onion and boil the rest of the ingredients with 4 cups of water

Serving Size: Makes 8 bowls

Number of Servings: 8.0

Recipe submitted by SparkPeople user CPHILLIPS64.