Chicken noodle soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 413.5
- Total Fat: 9.5 g
- Cholesterol: 76.6 mg
- Sodium: 951.0 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 3.2 g
- Protein: 34.6 g
View full nutritional breakdown of Chicken noodle soup calories by ingredient
Introduction
Warm and hearty Warm and heartyNumber of Servings: 8
Ingredients
-
32.0 oz Tyson boneless, skinless chicken breast
8.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1.0 large Onions, raw
2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
4.0 stalk, medium (7-1/2" - 8" long) Celery, raw
3.0 tbsp Butter, salted
16.0 oz Barilla campanelle
4.0 tsp Knorr Chicken Bouillon
Directions
Cut up chicken, fry up with half of the onion and boil the rest of the ingredients with 4 cups of water
Serving Size: Makes 8 bowls
Number of Servings: 8.0
Recipe submitted by SparkPeople user CPHILLIPS64.
Serving Size: Makes 8 bowls
Number of Servings: 8.0
Recipe submitted by SparkPeople user CPHILLIPS64.