Crockpot French Onion Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 329.3
- Total Fat: 16.3 g
- Cholesterol: 39.8 mg
- Sodium: 1,371.4 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 3.7 g
- Protein: 17.1 g
View full nutritional breakdown of Crockpot French Onion Soup calories by ingredient
Introduction
Easy and Delicious French Onion Soup! Easy and Delicious French Onion Soup!Number of Servings: 10
Ingredients
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8 large Onions, raw
.5 cup Butter, salted
6 can (10.5 oz), prepared Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
1.5 tsp Lea & Perrins, Worcestershire Sauce
3 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
10 slice, small (2" x 2-1/2" x 1- Bread, french or vienna (includes sourdough)
10 serving Kroger Provolone Cheese, Smoked flavored (sliced)
Tips
I like to use my homemade beef stock instead of canned. It makes a richer tasting soup.
Directions
Sauté onions in butter until tender but crisp.
Ad broth, Worcester sauce and bay leaves.
Cook on low for 5-7 hours or until onions are tender.
Remove Bay Leaves.
Ladle into bowls.
Top each with a slice of toasted bread and cheese.
Put under the broiler for a few minutes until the cheese is brown and bubbly.
Serving Size: 1/10 of recipe
Ad broth, Worcester sauce and bay leaves.
Cook on low for 5-7 hours or until onions are tender.
Remove Bay Leaves.
Ladle into bowls.
Top each with a slice of toasted bread and cheese.
Put under the broiler for a few minutes until the cheese is brown and bubbly.
Serving Size: 1/10 of recipe