Cheesy Zoodle Skillet Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 282.3
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,144.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 9.5 g
- Protein: 23.4 g
View full nutritional breakdown of Cheesy Zoodle Skillet Pasta calories by ingredient
Introduction
You can use any sauce you like but I prefer something with chunky veggies. I like A LOT of sauce but if you don't you can easily cut it down to just 4 oz. You can add in any extra veggies you like too. You can use any sauce you like but I prefer something with chunky veggies. I like A LOT of sauce but if you don't you can easily cut it down to just 4 oz. You can add in any extra veggies you like too.Number of Servings: 1
Ingredients
-
50 gram Morningstar Farms, Griller Recipe Crumbles (1/2 cup)
160 grams Zucchini
1/2 cup Kale
1/2 cup Spinach
6 oz Ragu Garden Combination Sauce
1/4 cup Kraft Shredded Mozzarella Cheese, Fat Free
Tips
You can thaw crumbles in cool water and then drain for faster results or just add in to skillet sooner to thaw/cook as you go.
Directions
1. Thaw crumbles then spiralize zucchini.
2. Chop kale and spinach.
3. Saute kale, spinach and zucchini in skillet until wilted and tender crisp respectively. Add in crumbles and sauce to warm.
4. Take skillet off heat, add cheese, mix well and eat!
Serving Size: 1 Serving
2. Chop kale and spinach.
3. Saute kale, spinach and zucchini in skillet until wilted and tender crisp respectively. Add in crumbles and sauce to warm.
4. Take skillet off heat, add cheese, mix well and eat!
Serving Size: 1 Serving