Greek Feta Salad with Peppers and Olives

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 12.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 807.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.0 g

View full nutritional breakdown of Greek Feta Salad with Peppers and Olives calories by ingredient
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This is a great salad recipe taken from you on a diet. This is a great salad recipe taken from you on a diet.
Number of Servings: 2


    1 TBS Olive Oil
    1 TBS Red Wine Vinegar
    1 TBS Lemon Juice
    1/2 tsp dried oregano
    1 Garlic Clove minced
    1/2 tsp Honey
    Dash of pepper

    1 head of Romaine lettuce choped
    1 tomato quartered
    4 pepperocini pepper
    1 small cucumber sliced
    2 oz low fat feta cheese
    several springs of dill chopped
    1/2 green bell pepper sliced into rings
    8 calamata olives


Combine all dressing ingredients except salt and pepper; mix well. Season
to taste with salt and pepper if desired; let stand 5 minutes. Combine all
salad ingredients in large bowl; toss with dressing

Number of Servings: 2

Recipe submitted by SparkPeople user KEVINKELLY.

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