Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 197.4
Total Fat 12.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.0 g
Cholesterol 10.0 mg
Sodium 807.6 mg
Potassium 566.0 mg
Total Carbohydrate 13.8 g
Dietary Fiber 3.3 g
Sugars 3.7 g
Protein 9.0 g
Vitamin A 61.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 96.0 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 13.7 %
Copper 8.3 %
Folate 35.6 %
Iron 9.9 %
Magnesium 6.7 %
Manganese 37.3 %
Niacin 5.2 %
Pantothenic Acid 5.3 %
Phosphorus 7.9 %
Riboflavin 8.7 %
Selenium 1.2 %
Thiamin 11.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Feta Salad with Peppers and Olives


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Feta Salad with Peppers and Olives

60 calories of Olive Oil, (0.50 tbsp)

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

15 calories of Spanish Olives w/pimento - 2 Olives, (1 serving)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

9 calories of Cucumber (peeled), (0.50 small (6-3/8" long))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

5 calories of Shoney's Pepperoncini - 4 peppers, (0.50 serving)

5 calories of Honey - Sue Bee Clover Honey, (0.08 tbsp)

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Lemon Juice, (1 wedge yields)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Dill weed, fresh, (1.50 sprigs)

0 calories of Pepper, black, (0.50 dash)


No nutrition or calorie comments found.