Cabbage roll casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 15.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 81.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Cabbage roll casserole calories by ingredient
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Submitted by:


I got this recipe from my mother-in-law. The family loves it! I got this recipe from my mother-in-law. The family loves it!
Number of Servings: 12


    * Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)
    * Ground beef, lean, 32 oz (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * Tomato juice, without salt added, 1 cup (remove)
    * Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
    * *Splenda, 5 tsp (remove)
    * White Rice, long grain, 1 cup (remove)


Brown beef with onion. Layer ingredients in crockpot. Cook on low for 6 hours, raise to high for next two hours. Makes 10-12 one cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TEACH45651.

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