Pumpkin Pie Custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 2.9 g
  • Cholesterol: 81.8 mg
  • Sodium: 60.5 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin Pie Custard calories by ingredient


Introduction

New take on Pumpkin pie...no crust and reduced carbs New take on Pumpkin pie...no crust and reduced carbs
Number of Servings: 6

Ingredients

    3.0 medium Egg, fresh, whole, raw
    2.3 tsp Cinnamon, ground
    0.5 tsp Cloves, ground
    0.5 tsp Ginger, ground
    0.5 tsp Nutmeg, ground
    1.75 cup Pumpkin, canned, without salt
    0.33 cup Granulated Sugar
    8.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    1.0 serving Stevia in the Raw

Directions

Preheat oven while mixing ingredients. Combine ingredients and wisk. Spoon into oven safe quart casserole dish. Bake 50 minutes at 350 degree Serving Size: Divide into 6 slices

Number of Servings: 6.0

Recipe submitted by SparkPeople user DALEKREBS.