Koulourakia Voutirou-Butter Biscuits
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 149.0
- Total Fat: 7.4 g
- Cholesterol: 50.5 mg
- Sodium: 96.5 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
View full nutritional breakdown of Koulourakia Voutirou-Butter Biscuits calories by ingredient
Introduction
These biscuits are yummy and great with coffee, tea or milk!! These biscuits are yummy and great with coffee, tea or milk!!Number of Servings: 22
Ingredients
-
3/4 cup Butter, salted
1/2 cup Granulated Sugar
1 large Egg, fresh, whole, raw
2 large Egg Yolks
3 cup Flour, white
2 tsp Baking Powder
2 tsp Vanilla Extract
Set aside & brush on top of biscuits before placing in oven:
-1 large Egg (beaten & set aside)
-2 tsp Sesame Seeds
Directions
-Cream butter & sugar. Add egg & 2 egg yolks. Beat until light & fluffy.
-Add flour, sift with baking powder, knead to make soft dough.
-Chill dough for 1 hour & form into small rings.
-Arrange biscuits on greased baking sheets, brush with beaten egg & sesame seeds.
-Bake at 300-350 degrees for about 15-30 minutes, until golden on top and lightly browned on bottom.
Serving Size: Makes 22 medium sized biscuits
Number of Servings: 22
Recipe submitted by SparkPeople user YEENEKARA.
-Add flour, sift with baking powder, knead to make soft dough.
-Chill dough for 1 hour & form into small rings.
-Arrange biscuits on greased baking sheets, brush with beaten egg & sesame seeds.
-Bake at 300-350 degrees for about 15-30 minutes, until golden on top and lightly browned on bottom.
Serving Size: Makes 22 medium sized biscuits
Number of Servings: 22
Recipe submitted by SparkPeople user YEENEKARA.