Kathleen's Oriental Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 854.1 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 8.3 g

View full nutritional breakdown of Kathleen's Oriental Pasta Salad calories by ingredient


Introduction

Summer party salad Summer party salad
Number of Servings: 14

Ingredients

    30.0 large Black Olives, canned (small-extra large)
    3.0 cup Yellow Sweet Corn, Canned
    2.0 cup Leeks
    3.0 cup Peas, canned
    2.0 cup, chopped Peppers, sweet, red, fresh
    7.0 tbsp Soy Sauce
    16.0 oz Broccoli Slaw
    6.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
    8.0 serving *Barilla Whole Grain Rotini

Directions

Cook rotini Drain and reserve rotini Chop leeks, peppers, olives, broccoli slaw Combine all vegetables including drained corn and peas Mix vegetables with rotini Dress with soy ( or teryiaki sauce) and oriental spices Refrigerate for 5 hours minimum and toss again before,serving Serving Size: 14 single cup servings

Number of Servings: 14.0

Recipe submitted by SparkPeople user KATENSCH.