Melting Pot Spinach Artichoke Fondue

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 19.1 g
  • Cholesterol: 60.1 mg
  • Sodium: 398.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.0 g

View full nutritional breakdown of Melting Pot Spinach Artichoke Fondue calories by ingredient
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I found this recipe under a Yahoo answer submitted by "Stephanie". I added it here so I could get the nutritional values. I found this recipe under a Yahoo answer submitted by "Stephanie". I added it here so I could get the nutritional values.
Number of Servings: 4


    • 5oz. of Light Beer
    • 3oz. chopped cooked spinach
    • 3oz. chopped artichoke hearts
    • 1 demitasse spoon of minced garlic
    • 8oz. shredded cheddar cheese
    • 5 turns of cracked black pepper
    • 3 cups of cubed bread - french/rye/pumpernickel
    • 2 cups of vegetables - coliflower/carrots/celery/broccoli

    NOTE: nutrional calculations do not include bread or vegetables since this will vary depending how served.


- First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
- Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
- Add pepper.
- Stir with a fork until the consistency is uniform.
- Turn the heat down to low, place bread and vegetables in to a basket or platter.
- Skewer bread and vegetables and dip into cheese fondue.
- Serves 2 to 4 people.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDLES_1101.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    This recipe is excellent. Just like the melting pots. Did not use light beer, just used regular and it was fantastic. Also used some fontina cheese, a little gruyere which made it even better. Great for our New Years Eve family celebration. - 1/2/10

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