Melting Pot Spinach Artichoke Fondue
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 262.6
- Total Fat: 19.1 g
- Cholesterol: 60.1 mg
- Sodium: 398.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.3 g
- Protein: 16.0 g
View full nutritional breakdown of Melting Pot Spinach Artichoke Fondue calories by ingredient
Introduction
I found this recipe under a Yahoo answer submitted by "Stephanie". I added it here so I could get the nutritional values. I found this recipe under a Yahoo answer submitted by "Stephanie". I added it here so I could get the nutritional values.Number of Servings: 4
Ingredients
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• 5oz. of Light Beer
• 3oz. chopped cooked spinach
• 3oz. chopped artichoke hearts
• 1 demitasse spoon of minced garlic
• 8oz. shredded cheddar cheese
• 5 turns of cracked black pepper
• 3 cups of cubed bread - french/rye/pumpernickel
• 2 cups of vegetables - coliflower/carrots/celery/broccoli
NOTE: nutrional calculations do not include bread or vegetables since this will vary depending how served.
Directions
- First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
- Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
- Add pepper.
- Stir with a fork until the consistency is uniform.
- Turn the heat down to low, place bread and vegetables in to a basket or platter.
- Skewer bread and vegetables and dip into cheese fondue.
- Serves 2 to 4 people.
Number of Servings: 4
Recipe submitted by SparkPeople user CANDLES_1101.
- Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
- Add pepper.
- Stir with a fork until the consistency is uniform.
- Turn the heat down to low, place bread and vegetables in to a basket or platter.
- Skewer bread and vegetables and dip into cheese fondue.
- Serves 2 to 4 people.
Number of Servings: 4
Recipe submitted by SparkPeople user CANDLES_1101.
Member Ratings For This Recipe
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