Cauliflower rice with chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 24.3 g

View full nutritional breakdown of Cauliflower rice with chicken calories by ingredient


Introduction

Cauliflower rice Cauliflower rice
Number of Servings: 2

Ingredients

    400.0 Grams Cauliflower, raw
    150.0 gram Farm foods chicken drumstick
    50.0 gram(s) bell pepper, red, sweet, raw
    1.0 tbsp Extra Virgin Olive Oil
    100.0 Grams Red Ripe Tomatoes
    50.0 Grams Onions, raw

Directions

Stir fry cut up ingredients in olive oil. Add boiled chicken. Allow to boil. Then add cauliflower. Add salt, pepper and seasoning to taste.

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user LEKPAME.