gluten free salmon patties
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 180.9
- Total Fat: 12.7 g
- Cholesterol: 90.4 mg
- Sodium: 308.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.4 g
- Protein: 11.7 g
View full nutritional breakdown of gluten free salmon patties calories by ingredient
Introduction
really good- can't tell it's gluten free! really good- can't tell it's gluten free!Number of Servings: 5
Ingredients
-
8 oz Salmon, Starkist Pink Salmon (canned)
2 large Egg, fresh, whole, raw
2 serving Bread - Udi's GF Whole Grain 1 slice (by WESTERWURL)
2 tbsp Sesame Oil
1 tbsp Extra Virgin Olive Oil
Tips
*cook until crispy on one side, then flip over
Directions
crumble 2 slices of whole grain bread, break open 2 eggs add salmon n mix until you're able to make 5 solid patties. combine olive and sesame oil in pan- over medium heat, fry until done
Serving Size: makes 5 patties
Number of Servings: 5
Recipe submitted by SparkPeople user PRAXTIPRAT.
Serving Size: makes 5 patties
Number of Servings: 5
Recipe submitted by SparkPeople user PRAXTIPRAT.