Breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 8.7 g
  • Cholesterol: 179.7 mg
  • Sodium: 204.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.3 g

View full nutritional breakdown of Breakfast casserole calories by ingredient


Introduction

With Spinach With Spinach
Number of Servings: 8

Ingredients

    5.0 serving Butterball Turkey Bacon (1 slice)
    7.0 large Egg, fresh, whole, raw
    3.0 cup Spinach, fresh
    4.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    1.0 oz Feta Cheese
    3.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)

Directions

Spray shallow casserole dish Line bottom with turkey bacon Cover with fresh spinach Crumble feta cheese on top of spinach Beat eggs and Almond milk, pour over spinach Sprinkle with shredded cheese Bake at 400° for 25 min Cool slightly cut and serve

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user SUEBEEBUG.