Breakfast casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 126.2
- Total Fat: 8.7 g
- Cholesterol: 179.7 mg
- Sodium: 204.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 10.3 g
View full nutritional breakdown of Breakfast casserole calories by ingredient
Introduction
With Spinach With SpinachNumber of Servings: 8
Ingredients
-
5.0 serving Butterball Turkey Bacon (1 slice)
7.0 large Egg, fresh, whole, raw
3.0 cup Spinach, fresh
4.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1.0 oz Feta Cheese
3.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
Directions
Spray shallow casserole dish
Line bottom with turkey bacon
Cover with fresh spinach
Crumble feta cheese on top of spinach
Beat eggs and Almond milk, pour over spinach
Sprinkle with shredded cheese
Bake at 400° for 25 min
Cool slightly cut and serve
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user SUEBEEBUG.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user SUEBEEBUG.