Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.2
Total Fat 8.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 179.7 mg
Sodium 204.3 mg
Potassium 135.3 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 10.3 g
Vitamin A 28.8 %
Vitamin B-12 8.0 %
Vitamin B-6 5.4 %
Vitamin C 5.3 %
Vitamin D 10.3 %
Vitamin E 4.2 %
Calcium 14.9 %
Copper 0.9 %
Folate 11.0 %
Iron 5.6 %
Magnesium 2.6 %
Manganese 5.5 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 10.6 %
Riboflavin 11.9 %
Selenium 0.9 %
Thiamin 0.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast casserole

View the full Breakfast casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast casserole

63 calories of Egg, fresh, whole, raw, (0.88 large)

34 calories of cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup), (0.38 serving)

16 calories of Butterball Turkey Bacon (1 slice), (0.63 serving)

10 calories of Feta Cheese, (0.13 oz)

3 calories of Spinach, fresh, (0.38 cup)

2 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.50 oz)


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