Open-Face Tuna Melt
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 168.2
- Total Fat: 5.3 g
- Cholesterol: 47.5 mg
- Sodium: 497.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.4 g
- Protein: 24.7 g
View full nutritional breakdown of Open-Face Tuna Melt calories by ingredient
Introduction
Open-Face Tuna Melt Open-Face Tuna MeltNumber of Servings: 4
Ingredients
-
6 serving Bumble Bee Solid White Albacore Tuna (in water)
2 tbsp Hellmans Low Fat Mayonnaise
0.13 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
.5 tsp Dill weed, dried
.5 fl oz Lemon Juice
2 serving bread, sara lee, 45 calories & delightful, healthy multi--grain, 2 slices (by WESTGATE85)
0.5 cup Kroger Sharp Cheddar Cheese Reduced Fat Finely Shredded (by KIMBERLY0916)
Directions
Preheat the oven?s broiler.
In a small bowl, add drained tuna, mayonnaise, red onion/ scallions, dill, and lemon juice. Using a fork, mix to combine.
Place each bread slice onto a foil-lined baking sheet. Divide tuna, layering on top of each slice. Top tuna with tomato slices. Place baking sheet under the broiler for 1 to 2 minutes until tuna is warm. Divide cheese between each open-face sandwich; place under the broiler until cheese melts, about 1 minute.
Serve tuna melt with sweet potato chips.
Serving Size: one open faced sandwich
In a small bowl, add drained tuna, mayonnaise, red onion/ scallions, dill, and lemon juice. Using a fork, mix to combine.
Place each bread slice onto a foil-lined baking sheet. Divide tuna, layering on top of each slice. Top tuna with tomato slices. Place baking sheet under the broiler for 1 to 2 minutes until tuna is warm. Divide cheese between each open-face sandwich; place under the broiler until cheese melts, about 1 minute.
Serve tuna melt with sweet potato chips.
Serving Size: one open faced sandwich