Pasta & Pea Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 10.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 314.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Pasta & Pea Salad calories by ingredient


Introduction

I used red onions & 15 ounces of miracle whip. Also used a pinch of sea salt and freshly ground pepper. I used red onions & 15 ounces of miracle whip. Also used a pinch of sea salt and freshly ground pepper.
Number of Servings: 16

Ingredients

    3 serving Wright Thick Cut Bacon (2 slices)
    16 oz Pasta, Barilla Cellentani
    .25 cup, chopped Onions, raw
    32 tbsp Kraft miracle whip regular
    1 tbsp Cider Vinegar
    3 tsp Lea & Perrins, Worcestershire Sauce
    1.5 tsp Granulated Sugar
    1 package (10 oz) Peas, frozen
    .5 cup, shredded Cheddar Cheese

Tips

enjoy in moderation.


Directions

boil pasta al dente

Serving Size: makes 16 servings