Ham Potato & Vegetable Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 0.8 g
  • Cholesterol: 1.4 mg
  • Sodium: 326.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Ham Potato & Vegetable Soup calories by ingredient


Introduction

It's all in the title It's all in the title
Number of Servings: 12

Ingredients

    2 serving White Potato - Small Boiled with skin
    1 can (303 x 406) Peas, canned
    .5 cup Mushrooms, canned
    1 can (303 x 406) Sweet Corn, Canned
    1 oz Cured Ham
    2 small Onions, raw
    1.5 cup Kroger Kidney or Pinto bean canned (by TOWNSENDCR)

Directions

Saute' onions, ham and mushrooms in a small frying pan. Put Vegetable with their water in a median kettle and heat to boiling. Put sautéed mushrooms, onions and ham into soup while heating. Reduce heat to simmer and simmer 25 minutes

Serving Size: 12 1cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user THOMASBWALLACE.