Hawaiin Chicken Bake

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 65.8

Total Fat: 0.5 g
Cholesterol: 6.8 mg
Sodium: 1,499.2 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.4 g
Protein: 3.7 g

View full nutritional breakdown of Hawaiin Chicken Bake calories by ingredient

Introduction

Yummy, Please rate it if you try it! Yummy, Please rate it if you try it!

Minutes to Prepare: 10

Minutes to Cook: 90

Number of Servings: 5

Ingredients

1 lb chicken thighs

1 c fresh pineapple, diced

1 c. baby carrots

1/4 c. chopped onion

1/2 c soy sauce

1/4 c apple cider vinegar

3 tbsp worcestershire sauce

Directions

Place chicken thighs in glass baking dish. Add pineapple and carrots. Mix together remaining ingredients and add. Bake at 350* until done, about 90 mins.

Number of Servings: 5

Recipe submitted by SparkPeople user KINGLOOSER.