roasted veg sept 16

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.6 g

View full nutritional breakdown of roasted veg sept 16 calories by ingredient


Introduction

just what i had on hand tossed in oil and roasted just what i had on hand tossed in oil and roasted
Number of Servings: 4

Ingredients

    3 cup, sliced Zucchini
    6 medium Mushrooms, fresh
    1 medium (2-1/2" dia) Onions, raw
    1 bell pepper, red, sweet, raw
    1 Yellow Bell Pepper
    2 tbsp Canola Oil
    rosemary
    salt and pepper

Directions

cut everything into bite sized peices, toss with olive oil and seasoning. roast 20 minutites at 375f

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SARAH.BODELL.