Orange Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 1.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 27.3 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Orange Dressing calories by ingredient


Introduction

This sweet creamy dressing is awesome over fresh fruit of your choice This sweet creamy dressing is awesome over fresh fruit of your choice
Number of Servings: 8

Ingredients

    1/2 cup Orange Juice
    1 1/2 tablespoons Lemon Juice
    1 Egg, beaten
    1 cup Sugar
    1 cup Cool Whip
    Pinch of Salt

Directions

Combine juices, egg and sugar in top of double broiler.
Place over boiling water, cook stirring constantly, about 10 minutes.
Cool completely, fold ing Cool Whip and salt.
Chill thoroughly. Makes about 8, 1/4 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CDYATES798.