Spinach & Artichoke Hasselback Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.1
  • Total Fat: 15.9 g
  • Cholesterol: 173.8 mg
  • Sodium: 453.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 61.8 g

View full nutritional breakdown of Spinach & Artichoke Hasselback Chicken calories by ingredient


Introduction

Yummy, creamy and delishous. Yummy, creamy and delishous.
Number of Servings: 4

Ingredients

    4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    .5 cup Low fat cream cheese
    1.5 cup Spinach, fresh
    28 gram(s) Kirkland Artichoke Hearts marinated in oil
    60 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)

Directions

Cut slits in chicken. Wilt spinach and then add other ingredients, stir until combined. Stuff is slices in chicken, bake until done.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REBELWOLF1967.