Taco Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 484.2
- Total Fat: 22.6 g
- Cholesterol: 112.5 mg
- Sodium: 2,223.9 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 11.4 g
- Protein: 43.4 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Hearty and satisfying without being heavy. It's just like a taco in a bowl! Hearty and satisfying without being heavy. It's just like a taco in a bowl!Number of Servings: 4
Ingredients
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48 fl oz Chicken Broth
1 cup, chopped Onions, raw
20 tbsp Pace Chunky Salsa - Mild
2 tsp Cumin seed
2 tsp Garlic powder
2 tsp Onion powder
3 tbsp Chili powder
1 cup, chopped Green Peppers (bell peppers)
100 grams Cilantro, raw
1 cup kernels Yellow Sweet Corn, Frozen
1 cup Beans, pinto
24 oz Beef, 90% Lean Ground Beef from Sirloin
1 dash Salt
1 dash Pepper, black
Directions
Brown ground beef. Drain fat.
Add rest of ingredients with the ground beef in a large pot. Simmer on low for 30 minutes.
OPTIONAL: Garnish with green onions, cilantro, shredded cheese, and sour cream.
Serving Size: Makes approximately 10 one-cup servings.
Add rest of ingredients with the ground beef in a large pot. Simmer on low for 30 minutes.
OPTIONAL: Garnish with green onions, cilantro, shredded cheese, and sour cream.
Serving Size: Makes approximately 10 one-cup servings.