Homemade Coleslaw sweet, creamy, and tangy

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 37.3
  • Total Fat: 2.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 74.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade Coleslaw sweet, creamy, and tangy calories by ingredient


Introduction

Yummy sweet but tangy
 Yummy sweet but tangy
Number of Servings: 12

Ingredients

    2 cup, chopped Cabbage, fresh
    .25 cup, chopped Carrots, raw
    .25 serving 1 Med. Green Bell Pepper
    .5 cup, chopped Onions, raw
    8 tbsp Kraft miracle whip regular
    2 tsp Granulated Sugar
    4 tbsp HEINZ Pure White Vinegar (by MOONSUNSTAR)

Directions

Cook all vegetables fine. Mix together all wet ingredients until creamy and smooth. Slowly add the dressing until the creaminess you want. Add salt and pepper to taste

Serving Size: 12- 1/4 cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user ASHLEE87.