Mushroom and Onion Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 16.8 g
  • Cholesterol: 203.2 mg
  • Sodium: 253.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.5 g

View full nutritional breakdown of Mushroom and Onion Quiche calories by ingredient


Introduction

Yummy vegetable quiche Yummy vegetable quiche
Number of Servings: 8

Ingredients

    783.0 Grams Mushrooms, fresh
    184.0 Grams Onions, raw
    1.0 crust, single 9" Pie crust, standard-type, dry mix, prepared, baked
    8.0 serving Swiss Cheese - Kraft Deli Fresh Extra Thin Natural Swiss Slices
    8.0 large Egg, fresh, whole, raw
    0.5 cup Dairy, Milk - Whole - 1 cup

Directions

Cook veggies. Put in pie crust with cheese. Cover with eggs. Cook until done at 425 degrees.

Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LAURENROSE623.