Liz's Brown Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 18.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 434.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Liz's Brown Gravy calories by ingredient


Brown gravy to be used on meat or mashed potatoes Brown gravy to be used on meat or mashed potatoes
Number of Servings: 4


    2 cube (6 fl oz prepared) Beef bouillon
    2 cup (8 fl oz) Water, tap
    2 tbsp Argo Cornstarch
    1 dash Pepper, black


mix bouillon cubes and 1 cup of water on stove. Heat to boiling. Meanwhile, mix cornstarch with remaining cup of water. Once bouillon mixture is boiling, stir in cornstarch mixture. Stir rapidly as mixture will thicken quickly. Add more water if needed to thin. Add black pepper. *you can also add worchestershire sauce for flavor but figure in the extra sodium, etc.

Serving Size: makes 4 servings