Fondue Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,342.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 23.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Fondue Soup calories by ingredient


Introduction

I make this soup with the leftover broth from chinese fondue I make this soup with the leftover broth from chinese fondue
Number of Servings: 1

Ingredients

    1.5 cup Beef broth, bouillon, consomme
    0.5 serving ALCOHOL-Port Wine 18% alc (by ANIA0422)
    1.5 head Endive
    1 1tsp Olive Oil

Directions

Shred the endive and soften it in hot oil. Add the broth heat up and add the port wine before serving.

Serving Size: 1.5 cup

Number of Servings: 1

Recipe submitted by SparkPeople user HINGRAYDIAN.