Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 234.8 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,342.9 mg |
| Potassium | 2,610.6 mg |
| Total Carbohydrate | 25.9 g |
| Dietary Fiber | 23.9 g |
| Sugars | 1.9 g |
| Protein | 13.7 g |
| Vitamin A | 333.5 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 9.5 % |
| Vitamin C | 83.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.6 % |
| Calcium | 42.2 % |
| Copper | 38.1 % |
| Folate | 275.0 % |
| Iron | 39.0 % |
| Magnesium | 30.7 % |
| Manganese | 163.4 % |
| Niacin | 29.4 % |
| Pantothenic Acid | 70.0 % |
| Phosphorus | 26.2 % |
| Riboflavin | 38.4 % |
| Selenium | 5.8 % |
| Thiamin | 41.5 % |
| Zinc | 40.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fondue Soup
View the full Fondue Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fondue Soup
131 calories of Endive, (1.50 head)
40 calories of Olive Oil, (1 1tsp)
39 calories of ALCOHOL-Port Wine 18% alc, (0.50 serving)
25 calories of Beef broth, bouillon, consomme, (1.50 cup)
Calories per serving of Fondue Soup
131 calories of Endive, (1.50 head)
40 calories of Olive Oil, (1 1tsp)
39 calories of ALCOHOL-Port Wine 18% alc, (0.50 serving)
25 calories of Beef broth, bouillon, consomme, (1.50 cup)
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