Corn, Black Bean & Pepper Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Corn, Black Bean & Pepper Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: TORIH5


A great side for any BBQ. A great side for any BBQ.
Number of Servings: 8


    1 can (8oz) black beans - rinsed
    2 cans (8oz) corn - rinsed
    2 green bell peppers chopped
    1 red bell pepper chopped
    1/2 medium red onion chopped
    2 tbs white vinegar


Rinse canned vegetables well. Set aside. Chop fresh vegetables into bite size pieces. In a medium ball mix together vegetable and 2 tbs vinegar. Salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user TORIH5.


Rate This Recipe