Enchilada Quinoa Slow Cooker

Enchilada Quinoa Slow Cooker
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.5
  • Total Fat: 14.7 g
  • Cholesterol: 73.3 mg
  • Sodium: 753.9 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 28.6 g

View full nutritional breakdown of Enchilada Quinoa Slow Cooker calories by ingredient


Introduction

Slow Cooker Slow Cooker
Number of Servings: 6

Ingredients

    0.5 cup La Victoria Enchilada Sauce
    1.0 cup Yellow Sweet Corn, Canned
    1.25 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
    1.2 cup Bush's, Black Beans
    16.0 oz Jennie-O Lean Ground Turkey
    10.0 tbsp *Pace Chunky Salsa - Medium
    1.0 cup, shredded Cheddar Cheese

Directions

Brown ground turkey, season with, cumin, chili powder salt. Dump in all ingredients and cook for 3 hrs on high. Top with cheddar cheese (optional) Serving Size: 1.25 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user MISSLADYHAAS82.