Hashbrown Haystack

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 16.9 g
  • Cholesterol: 196.0 mg
  • Sodium: 445.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.7 g

View full nutritional breakdown of Hashbrown Haystack calories by ingredient


Introduction

Quick & easy breakfast Quick & easy breakfast
Number of Servings: 1

Ingredients

    1 serving Hashbrown Potato patties (1 patty)
    1 large Egg, fresh, whole, raw
    3 slice, thin/small Red Ripe Tomatoes
    1 serving Cheddar Cheese - Sargento Reduced Fat Medium (1 slice)

Directions

Cook hashbrown per instructions and set aside. Place egg in ramekin and microwave for 30 seconds, pierce egg yolk, add tomato slices and cheese and microwave for additional 30 seconds. Top hashbrown with egg and season to taste.

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user MARJCLAY.