French Onion Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 136.4
- Total Fat: 4.4 g
- Cholesterol: 11.6 mg
- Sodium: 1,335.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.1 g
- Protein: 11.7 g
View full nutritional breakdown of French Onion Soup calories by ingredient
Introduction
Basic recipe. Add bread and cheese if desired. Basic recipe. Add bread and cheese if desired.Number of Servings: 8
Ingredients
-
3 large Onions, sliced thinly
58-64 oz beef broth
3 tbsp Butter, salted
2/3 cup White Wine
3 Tbsp Flour
1 Tbsp Worcestershire Sauce
1/4 tsp Pepper, black
1 tsp Granulated Sugar
2 tsp Thyme, fresh
Directions
Caramelize onions in butter. Add 1/3 cup of wine halfway through caramelization. Add 1/3 cup of wine to de-glaze the pan. Mix sugar, pepper, flour, and Worcestershire sauce to make a paste in a separate bowl. Some beef broth might need to be added to mix it thoroughly. Add onions, the paste, and the beef broth to a crock pot. Add thyme. Stir. Let cook for 4-5 hours on high, or 7-8 hours on low.
Serving Size: 8 servings, about 1 1/2 - 2 cups
Number of Servings: 8.0
Recipe submitted by SparkPeople user MJA700.
Serving Size: 8 servings, about 1 1/2 - 2 cups
Number of Servings: 8.0
Recipe submitted by SparkPeople user MJA700.
