Roasted Tomatoes Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 452.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Tomatoes Sauce calories by ingredient


Introduction

base sauce base sauce
Number of Servings: 8

Ingredients

    5 cup cherry tomatoes Red Ripe Tomatoes
    20 Italian tomato Red Ripe Tomatoes
    5 large whole (3" dia) Red Ripe Tomatoes
    2 tbsp Extra Virgin Olive Oil
    3 serving Diamond Kosher Salt (1 tsp) (by LISDAWOP)

Directions

roast in oven

Serving Size: 8 1 cup servings