Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 106.0 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 452.6 mg |
| Potassium | 803.4 mg |
| Total Carbohydrate | 16.8 g |
| Dietary Fiber | 4.0 g |
| Sugars | 0.0 g |
| Protein | 3.1 g |
| Vitamin A | 45.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.5 % |
| Vitamin C | 60.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.8 % |
| Calcium | 1.8 % |
| Copper | 13.4 % |
| Folate | 13.6 % |
| Iron | 9.0 % |
| Magnesium | 10.0 % |
| Manganese | 19.0 % |
| Niacin | 11.4 % |
| Pantothenic Acid | 8.9 % |
| Phosphorus | 8.7 % |
| Riboflavin | 10.2 % |
| Selenium | 2.1 % |
| Thiamin | 14.3 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Tomatoes Sauce
View the full Roasted Tomatoes Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Tomatoes Sauce
33 calories of Red Ripe Tomatoes, (2.50 Italian tomato)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
24 calories of Red Ripe Tomatoes, (0.63 large whole (3" dia))
20 calories of Red Ripe Tomatoes, (0.63 cup cherry tomatoes)
0 calories of Diamond Kosher Salt (1 tsp), (0.38 serving)
Calories per serving of Roasted Tomatoes Sauce
33 calories of Red Ripe Tomatoes, (2.50 Italian tomato)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
24 calories of Red Ripe Tomatoes, (0.63 large whole (3" dia))
20 calories of Red Ripe Tomatoes, (0.63 cup cherry tomatoes)
0 calories of Diamond Kosher Salt (1 tsp), (0.38 serving)
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