Rice a Roni chicken casserole

Rice a Roni chicken casserole
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 177.9
  • Total Fat: 8.2 g
  • Cholesterol: 54.3 mg
  • Sodium: 212.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.2 g

View full nutritional breakdown of Rice a Roni chicken casserole calories by ingredient
Submitted by:

Introduction

Simple three ingredient supper Simple three ingredient supper
Number of Servings: 7

Ingredients

    1 package (10 oz) Mixed Vegetables, frozen
    16 oz Ground Chicken
    2 cup Water
    6.8 oz box Rice-a-Roni -any Chicken Flavor

Tips

I never add butter when making this as a casserole.


Directions

In large skillet, brown ground chicken. Drain fat only if there is a lot. Add Rice-a-Roni mix, seasoning packet, water, and vegetables. DO NOT ADD BUTTER. Stir well and bring to a boil. Reduce heat, cover and simmer 15-20 minutes, stirring occasionally, until water is absorbed.

Serving Size: 4-5 servings

Rate This Recipe