Rice a Roni skillet casserole

Rice a Roni skillet casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 8.2 g
  • Cholesterol: 56.3 mg
  • Sodium: 412.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.1 g

View full nutritional breakdown of Rice a Roni skillet casserole calories by ingredient
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Introduction

Simple three ingredient supper Simple three ingredient supper
Number of Servings: 6

Ingredients

    1 package (10 oz) Mixed Vegetables, frozen
    1 pkg Rice a Roni mix [chicken&garlic]
    1 lb ground Chicken
    2 to 2 1/2 cups water

Directions

In large skillet, brown ground chicken. Drain fat only if there is a lot. Add Rice-a-Roni mix, seasoning packet, water, and vegetables. DO NOT ADD BUTTER. Stir well and bring to a boil. Reduce heat, cover and simmer 15-20 minutes, stirring occasionally, until water is absorbed.

Serving Size: 4-5 servings

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